Poll – Parade weekend is heating up and the taps will be running for days as pubs and peeps get their green on in St. Paddy’s Day tradition. While corn beef and ale are the predominant fare for honoring St. Patrick, his Italian counterparts, celebrating St. Joseph, are bringing Zeppole for dessert.
Zeppole, the deep-fried dough, filled with custard and topped with anything from whipped cream, to fruit and powdered sugar have evolved. Everyone who partakes in the tradition has a favorite. Tell us about yours.