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It’s Zeppole Time! Take our poll!

Poll – Parade weekend is behind us and the taps are no longer running green.  St. Paddy’s Day weekend was a blast. Traditional corned beef and cabbage are now traditional hash and St. Patrick has given the nod to his Italian counterpart, St. Joseph. What’s fare today? Breakfast, lunch, dinner and everywhere in between, today we celebrate the Zeppole!

Zeppole, the deep-fried dough, filled with custard and topped with anything from whipped cream, to fruit and powdered sugar have evolved. Everyone who partakes in the tradition has a favorite. Tell us about yours.

This post was updated on March 19, 2014 at 8:53 a.m.

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